Shorbat addas soup | 46 |
Yellow lentils, caramelized onions, lemon, croutons |
Tuna bricks | 60 |
Potatoes and tuna stuffed samboussek, chili, cumin, lemon | |
Cheese briwat (N)(V) | 60 |
Goat cheese, walnuts, blackcurrant, parsley | |
Chicken pastilla (N) | 89 |
Slow cooked chicken, Moroccan spices, almonds, onion, icing sugar | |
Char-grill sardines (GF) | 80 |
Quinoa tabbouleh, pomegranate, lemon | |
Spicy eggplant chips (V) | 60 |
Fried eggplant, chermoula, crispy garlic, smoked bell pepper | |
Spiced beef kibbeh 3 pieces | 65 |
Merguez, bulgur, spices, lime | |
Beef fatayer (N) | 92 |
Tomato salsa, raisins, pine seeds, cinnamon, chili | |
Tamarind chicken | 80 |
Tamarind infused cripsy chicken, spiced yogurt, pomegranate, parsley |
Mushroom cheese burghul (V)(N) | 95 |
Grilled Portobello mushroom, baked halloumi, pumpkin seeds, blackcurrant | |
Vegetarian tagine (V)(GF) | 95 |
Carrots, turnips, baby marrow, potatoes, cauliflower, artichoke | |
Chicken tagine (GF) | 130 |
Olives, lemon confit, coriander | |
Lobster tagine (S)(GF) | 265 |
Canadian lobster, tomatoes, red peppers, green olives | |
Grilled octopus skewers (GF) | 145 |
Rocket salad, tahini dressing, quinoa, baby potatoes, tomato salsa, pomegranate | |
Manti | 122 |
Beef ravioli, dry mint, Greek yogurt, tomato sauce, chili, mint leaves | |
Lahmacun | 100 |
Minced lamb loin, thin-crust dough, tomatoes, onions, parsley |
Seabass fillet (GF) | 175 |
Sumac onion crust, rocket salad, tahini dressing, quinoa, pomegranate | |
Lobster (S)(GF) | 265 |
Chermoula marinated grilled lobster, mixed greens | |
Lamb chops (N)(GF) | 165 |
Oregano, cumin, zaatar pesto | |
Baby chicken (N) | 135 |
Dry pomegranate, yogurt, sumac onion bread | |
Slow-cooked wagyu beef ribs (GF)(N) | 460 |
Pine nuts, garlic chips, pomegranate, spring onion | |
Wagyu beef grade 9 tenderloin (GF) | 490 |
Rocket salad, tahini dressing, quinoa, pomegranate |
Saffron rice (GF) | 40 |
Semolina | 40 |
Roasted new potatoes (GF) | 40 |
Grilled vegetables (GF) | 40 |
Baked spinach and egg, yogurt cream (GF) | 40 |
Almond Kunafeh, Orange and almond sorbet (N) | 88 |
Turkish Baklava (N) | 65 |
Pistachio, Turskish ice cream | |
Fresh Watermelon Burj (GF) | 105 |
Orange sorbet, wild berries, coconut, mint, rose water | |
Frozen yogurt, caramelized nuts and honey (N)(GF) | 55 |
Caramelized nuts, honey tuile, nougat |
Umm Ali, vanilla ice cream (N) | 55 |
Raisins, mixed nuts, coconut, puff pastry | |
Chocolate and caramel tart | 75 |
Hazelnut caramel Mouhalabieh, honey crisp (N)(GF) | 55 |
Ninive sundae, whipped cream, pistachio biscuit, hibiscus coulis (N) | 165 |
Fresh fruit selection (GF) | 65 |
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alcohol – (GF) Gluten-free – (D) Dairy
All our prices are in AED, inclusive of 5% VAT and subject to 7% municipality fees