Go back into the region’s culinary history, understand the changes that have occurred over time, find the gastronomic treasures by sublimating them with modern techniques.
This challenge lives up to the ambitions of Ninive. Convivial and elegant, its cuisine is served on crockery created especially for the venue by potters, suited to the refined tastes of a clientele addicted to excellence.
It does not revisit the past but revives sometimes-forgotten tastes to a region with powerful culinary traditions. The dishes are from all over the Middle East and North Africa: Iranian, Iraqi, Turkish and Moroccan.
In the dining area, everything is done to make the guests feel good, and staff are trained to inform diners about the history of the venue and its dishes. They can recommend pairings to ensure flavors are blended pleasantly.
A La Carte Menu
Soups
| Shorbat addas soup | 46 |
| Yellow lentils, caramelized onions, lemon, croutons |
Cold Starters
Salads
Hot Starters
| Tuna bricks | 60 |
| Potatoes and tuna stuffed samboussek, chili, cumin, lemon | |
| Cheese briwat (N)(V) | 60 |
| Goat cheese, walnuts, blackcurrant, parsley | |
| Chicken pastilla (N) | 89 |
| Slow cooked chicken, Moroccan spices, almonds, onion, icing sugar | |
| Char-grill sardines (GF) | 80 |
| Quinoa tabbouleh, pomegranate, lemon | |
| Spicy eggplant chips (V) | 60 |
| Fried eggplant, chermoula, crispy garlic, smoked bell pepper | |
| Spiced beef kibbeh 3 pieces | 65 |
| Merguez, bulgur, spices, lime | |
| Beef fatayer (N) | 92 |
| Tomato salsa, raisins, pine seeds, cinnamon, chili | |
| Tamarind chicken | 80 |
| Tamarind infused cripsy chicken, spiced yogurt, pomegranate, parsley |
Mains
| Mushroom cheese burghul (V)(N) | 95 |
| Grilled Portobello mushroom, baked halloumi, pumpkin seeds, blackcurrant | |
| Vegetarian tagine (V)(GF) | 95 |
| Carrots, turnips, baby marrow, potatoes, cauliflower, artichoke | |
| Chicken tagine (GF) | 130 |
| Olives, lemon confit, coriander | |
| Lobster tagine (S)(GF) | 265 |
| Canadian lobster, tomatoes, red peppers, green olives | |
| Grilled octopus skewers (GF) | 145 |
| Rocket salad, tahini dressing, quinoa, baby potatoes, tomato salsa, pomegranate | |
| Manti | 122 |
| Beef ravioli, dry mint, Greek yogurt, tomato sauce, chili, mint leaves | |
| Lahmacun | 100 |
| Minced lamb loin, thin-crust dough, tomatoes, onions, parsley |
On the Grill
| Seabass fillet (GF) | 175 |
| Sumac onion crust, rocket salad, tahini dressing, quinoa, pomegranate | |
| Lobster (S)(GF) | 265 |
| Chermoula marinated grilled lobster, mixed greens | |
| Lamb chops (N)(GF) | 165 |
| Oregano, cumin, zaatar pesto | |
| Baby chicken (N) | 135 |
| Dry pomegranate, yogurt, sumac onion bread | |
| Slow-cooked wagyu beef ribs (GF)(N) | 460 |
| Pine nuts, garlic chips, pomegranate, spring onion | |
| Wagyu beef grade 9 tenderloin (GF) | 490 |
| Rocket salad, tahini dressing, quinoa, pomegranate |
Signatures to Share
Skewers
price per piece
Couscous
Sides
| Saffron rice (GF) | 40 |
| Semolina | 40 |
| Roasted new potatoes (GF) | 40 |
| Grilled vegetables (GF) | 40 |
| Baked spinach and egg, yogurt cream (GF) | 40 |
Our Selection of Teas and Digestives to pair with your Desserts
Desserts
| Almond Kunafeh, Orange and almond sorbet (N) | 88 |
| Turkish Baklava (N) | 65 |
| Pistachio, Turskish ice cream | |
| Fresh Watermelon Burj (GF) | 105 |
| Orange sorbet, wild berries, coconut, mint, rose water | |
| Frozen yogurt, caramelized nuts and honey (N)(GF) | 55 |
| Caramelized nuts, honey tuile, nougat |
| Umm Ali, vanilla ice cream (N) | 55 |
| Raisins, mixed nuts, coconut, puff pastry | |
| Chocolate and caramel tart | 75 |
| Hazelnut caramel Mouhalabieh, honey crisp (N)(GF) | 55 |
| Ninive sundae, whipped cream, pistachio biscuit, hibiscus coulis (N) | 165 |
| Fresh fruit selection (GF) | 65 |
Teas
Digestives
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alcohol – (GF) Gluten-free – (D) Dairy
All our prices are in AED, inclusive of 5% VAT and subject to 7% municipality fees
CloseType and hit enter