Go back into the region’s culinary history, understand the changes that have occurred over time, find the gastronomic treasures by sublimating them with French and European techniques.
This challenge lives up to the ambitions of Ninive. Convivial and elegant, its cuisine is served on crockery created especially for the venue by potters, suited to the refined tastes of a clientele accustomed to excellence.
It does not revisit the past but revives sometimes-forgotten tastes to a region with powerful culinary traditions. The dishes are Iranian, Iraqi, Egyptian, Turkish, Saudi or a mixture of these gastronomies.